Supplied as a 0.22 μm filtered solution in 50 mM HEPES、100 mM NaCl、2 mM DTT、0.01% Brij 35、0.1 mM EGTA、0.1 mM MnCl2、50% Glycerol、pH 7.5.
储存
Store at -20℃.This product is stable at -20℃ to -80 ℃ up to 1 year from the date of receipt. For optimal storage, aliquot into smaller quantities after centrifugation and store at recommended temperature. Avoid repeated freeze-thaw cycles.未开盖的干粉蛋白在 -20°C至-80°C可保存12个月; 复溶之后,蛋白溶液在-20°C及以下可保存3个月,在2-8℃可保存1周。