Monensin sodium salt(莫能菌素钠盐) (RPM0044)

Store at -20℃. This product is stable at -20℃ up to 3 years from the date of receipt .
After reconstitution, the solution is stable at -20℃ for 6 months, at -80℃ for up to 1 year.未开盖的干粉蛋白在 -20°C至-80°C可保存12个月；
复溶之后，蛋白溶液在-20°C及以下可保存3个月，在2-8℃可保存1周。