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Validation of protein biological markers of lamb meat quality characteristics based on the different muscle types

发表于《Food chemistry》2023Pubmed ID:37392625IF: 9.23
引用产品:TNNC1 Rabbit pAb (A1927)
基因ID:7134
Species:Ovis aries
Application:WB
基因ID:7135
Species:Ovis aries
Application:WB
Species:Ovis aries
Application:WB
引用产品:GAPDH Rabbit pAb (AC001)
基因ID:2597
Species:Ovis aries
Application:WB

Comparative effects of phosphorylation and acetylation on glycolysis and myofibrillar proteins degradation in postmortem muscle

发表于《International journal of biological macromolecules》2023Pubmed ID:38061521IF: 8.2
Species:Ovis aries
Application:WB
引用产品:Desmin Rabbit pAb (A0699)
基因ID:1674
Species:Ovis aries
Application:WB
基因ID:836
Species:Ovis aries
Application:WB
Species:Ovis aries
Application:WB

Integrating identification and targeted proteomics to discover the potential indicators of postmortem lamb meat quality

发表于《Meat science》2023Pubmed ID:36736126IF: 7.07
Species:Ovis aries
Application:WB
基因ID:7136
Species:Ovis aries
Application:WB
引用产品:NDUFA5 Rabbit pAb (A3976)
基因ID:4698
Species:Ovis aries
Application:WB
引用产品:ENO2 Rabbit pAb (A12341)
基因ID:2026
Species:Ovis aries
Application:WB

Hyocholic acid retards renal fibrosis by regulating lipid metabolism and inflammatory response in a sheep model

发表于《International immunopharmacology》2023Pubmed ID:37481851IF: 5.71
引用产品:LXRα Rabbit pAb (A2141)
基因ID:10062
Species:Ovis aries
Application:WB
基因ID:7040
Species:Ovis aries
Application:WB

Resveratrol Improves the Frozen-Thawed Ram Sperm Quality - PMC

发表于《Animals : an open access journal from MDPI》2023Pubmed ID:38136923IF: 3.23
基因ID:842
Species:ovis aries
Application:WB
Species:ovis aries
Application:WB
基因ID:836
Species:ovis aries
Application:WB
引用产品:p53 Rabbit pAb (A5761)
基因ID:7157
Species:ovis aries
Application:WB
基因ID:5562/5563
Species:ovis aries
Application:WB